Who could possibly be the maker behind these knives?
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Between the blue wide bevels
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Sale on one of Australian retailers
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Can you get this sharp? π
A subreddit for sharpening edged tools.
Kikuchiyo Ren W2 grind variations
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Opinion on Sakai Kikumori W1 Stainless Clad?
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
NKD - Tosa Generic Nakiri 165mm
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Knife grind and kanji / Hanzi questions
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Cheap knife cheap sharpening kit
A subreddit for sharpening edged tools.
Short review Ali diamond lapping plate
A subreddit for sharpening edged tools.
Difference between apexed and not apexed
A subreddit for sharpening edged tools.
62HRC, 64HRC, 67HRC
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Very tiny core steel in san mai
The world of Knifemaking
How to thin it behind the edge without losing the convex bit?
A subreddit for sharpening edged tools.
If strop can round the apex, why don't chopping board dull the knife faster?
A subreddit for sharpening edged tools.
Too many national parks, how is it even possible?
A subreddit dedicated to Sid Meier's Civilization, the popular turn-based strategy games. βWe must learn from our past. The future is waiting.β
Effortless sharpening
A subreddit for sharpening edged tools.
High and low spots, where should I grind
A subreddit for sharpening edged tools.
Tiny holes in my knife
A subreddit for the metalworkers who specialize in forging knives and other blade tools. Swords, daggers, kitchen cutlery, carving chisels, etc. Come in, look around, ask a question, learn, and have fun.
Micro rust?
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.
Pro chefs and cooks of Reddit, do you cook at home?
A place to show off your chef knives. Questions are welcomed. A work in progress, will be updated over time. Check out the growing wiki.